Posts By Vee Kay
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1.5KNew LaunchesRajasthani culinary feast fit for royalty
The Flavours of Rajasthan is an epicurean special menu that has a lavish medley of exquisite North Indian dishes. It will be...
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1.2KNew LaunchesSophisticated and accurate Buzud blood glucose meters
A blood glucose meter is a small, portable machine that’s used to measure how much glucose (a type of sugar) is in...
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975New LaunchesChampagne Lombard presents terroir-driven expressions from Epernay
Nothing embodies the buoyant enjoyment of life quite like Champagne Lombard. Led by fourth-generation owner Thomas Lombard, the family-run Champagne house presents...
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1.4KNewsPermata Singapore launches progressive Nusantara cuisine
Permata Singapore, located at the historic Gedung Kuning, is launching a progressive Nusantara menu. It will be unveiled to the public on...
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1.2KLifestyleKnow your body, transform your life
Dexafit Asia, launched in 2020 in Singapore, provides science-based health and fitness solutions that aren’t invasive, difficult or expensive. It is ideal...
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1.4KLifestyleSingapore’s first Ice Hotel Gallery experience opens in Jurong
In a move to satisfy those with winter wanderlust, Snow City has come up with Singapore’s first Ice Hotel Gallery experience just...
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1.2KDestinations2,500 acre private island resort open off the Madagascar coast
Miavana by Time + Tide is an ultra exclusive private island off Madagascar’s north-east coast, offering guests access to 2,500 acres of...
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1.3KNew LaunchesShake Shack storms into Westgate
Shake Shack is opening its first restaurant in Singapore’s West side, with Shake Shack Westgate set to be its eighth restaurant locally....
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2.1KLifestyleKazakh hospitality a rare culture worth relishing
By V.K. SANTOSH KUMAR The people of Kazakhstan were a mystery to me when I landed in the country for the first...
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1.4KNew LaunchesBeat lockdown blues with Momolato’s DIY treats
Singapore’s favourite gelato innovator Momolato is picking up the pace with a new range of flavours and DIY goodies to match our...
