Modern European fine dining restaurant Caviar keeps it light and clean with new 4- and 7-course Spring Menu featuring seasonal flavours in...
Enjoy Holi – India’s Festival of Colours – through a spread of North Indian specialities at the historic Tiffin Room at Raffles...
Revel in the succulent sweetness of crabs with exquisite creations carefully curated by Chef Jereme Leung in a masterful blend of provincial...