Orchard Road’s highly anticipated sidewalk cafe Small Tables debuted at Pacific Plaza on 3 September 2022, serving signature Ipoh dishes, white coffee...
Meat & Livestock Australia (MLA) continues to push the education on Australian lamb with its global Lambassador initiative. The initiative celebrates the...
Experience the exuberant flavours and aromas of India through an impressive gastronomic spread of street food specialties at the historic Tiffin Room...
Revolver, the progressive Indian grill on Tras Street, has unveiled its fourth menu, introducing yet more intriguing flavours and recipes found from...
Modern European fine dining restaurant Caviar keeps it light and clean with new 4- and 7-course Spring Menu featuring seasonal flavours in...
Chifa is a culinary tradition based on Chinese Cantonese elements fused with traditional Peruvian ingredients and traditions. Singapore restaurant Canchita, which channels...
Permata Singapore, located at the historic Gedung Kuning, is launching a progressive Nusantara menu. It will be unveiled to the public on...
After the success of its Diwali Mithai Boxes in 2020, The Spice Adda has launched its 2021 collection with 3 breand new...
With a varied range of whisky available in the market and within Diageo Rare & Exceptional’s portfolio, the world of whisky might...
Singapore’s favourite gelato innovator Momolato is picking up the pace with a new range of flavours and DIY goodies to match our...