All posts tagged "Food"
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1.8KNew LaunchesBasque Kitchen reopens at Fullerton Waterboat House
Basque Kitchen is back after a brief break — in its new home at the historic Fullerton Waterboat House.The second home marks...
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2.0KNew LaunchesShabestan celebrates 7th anniversarywith 7-course menu
Shabestan, the nulti-award winning Persian restaurant in Singapore, celebrates it’s 7th Anniversary with a 7-course menu for $77++ from 7-31 October 2020....
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2.1KNewsFood security in light of Covid-19
By C S Liew In an ideal world, food demand and supply is balanced. Countries that are blessed with land and water...
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2.0KNewsFood crisis is due to over-production
By CS Liew At the Food Security Summit held at the United Nations Convention Center in Bangkok in December 2013 most presenters...
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2.8KNew LaunchesPurple Sage elevates culinary experience
Taking popular Indian dishes and giving it a modern twist to cater to the needs of the younger generation. This is what...
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1.8KNew LaunchesGolden Peranakan flavours shine this Christmas at The Peranakan restaurant
SINGAPORE, November 12: This season, a festive celebration at The Peranakan promises to fill up one and all with good food and...
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1.2KNew LaunchesDine on Read Bridge and enjoy the Great Clarke Quay FEASTival
SINGAPORE: An inaugural outdoor pop-up dining concept, The Great Clarke Quay FEASTival, will showcase the impressive repertoire of cuisines available at Clarke...
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1.6KNew LaunchesRizu unveils an intriguing omakase menu
SINGAPORE: Nestled in the leafy Duxton Hill neighborhood, Rizu opened its doors in September and has fast become Singapore’s most talked about...
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1.4KEventsKampong Glam ignites with passion
SINGAPORE: The historical precinct of Kampong Glam will soon be pulsating with an exciting series of fun and entertaining activities for both...
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1.6KNew LaunchesNeon Pigeon’s three-night collaboration with Chef Jay Morjaria
SINGAPORE: Modern urban izakaya Neon Pigeon will be presenting a three-night-only collaboration with Chef Jay Morjaria from 16 October to 18 October...
