Having been in the food industry for 26 years, Hiran Fernando knows all the nuances of the trade. A specialist in French...
SINGAPORE, November, 28, 2018: Flying Monkey has launched its latest cocktail menu – its first revamp since the restaurant and bar opened ...
Bayswater Kitchen, well-known for its seafood-centric dishes, has introduced a special four-course Valentine’s Day menu($98 per person) highlighting the season’s best produce....