I savoured the vibrant flavours of Mexico at Mami’s Tamales, even before the first tamale-led pop-up restaurant in Asia opened its doors in Singapore.
A tie-up between Chef Mauricio Espinoza, the brain behind the iconic Papi’s Tacos, , and the talented Chef Maribel Colmenares, Mami’s Tamales provide a festive, home-cooked experience to the culinary hotspot Keong Saik Road.
Tamales hold a special place in Mexican cuisine, representing centuries of tradition and culinary artistry.
These delicious parcels of masa, filled with savoury ingredients and wrapped in corn husks or banana leaves, offer an authentic taste of Mexico.
Location and Ambience
Located at 55 Keong Saik Road, #01-02, Singapore 089158, Mami’s Tamales hasa lively atmosphere. The cosy eatery has bold Mexican artwork, curated designs and vivid, vibrant colours, which are truly Mexican.
Culinary Art of Tamales
Making tamales is a labour of love that demands skill and patience, with each recipe taking up to three hours to perfect.
The chefs source locally to reduce the restaurant’s carbon footprint, But key ingredients, like specific chillies and tomatillos, are sourced from Mexico to maintain authentic flavours.
The tamales are not only delicious but also affordable, with prices starting at $13.
The menu features a variety of tamales, each offering a unique blend of flavours and ingredients that showcase both the diversity of Mexican cuisine and Asian influences.
Irresistible Starters
Inspired by the popular Mexican street food Michoacan Vasolote, Mami’s Esquites is a delectable twist on classic street corn served in a cup.
Originating in Puebla, the birthplace of Mami, the Chalupas Poblanas capture the region’s rich culinary heritage.
Celebrating Heritage
Mami’s Chicken Tinga Tamales features tender, shredded chicken simmered in a rich, smoky tomato sauce with a hint of chipotle.
The tamales are wrapped in soft corn masa and steamed to perfection.
The Pork Salsa Verde Tamales are filled with succulent pork, slow-cooked in a tangy tomatillo and green chili sauce. They have a blend of zesty and savoury flavors.
Asian Influenced Tamales
The kitchen offers a special selection of tamales inspired by the diverse flavours of Asia.
A vibrant creation is the Ayam Sambal Hijau Tamales, which is tender chicken infused with a fiery green chilli sambal. It has a harmonious blend of spicy and savoury notes.
The Curry Tempe Tamales have robust flavours. These vegan tamales are filled with hearty tempeh marinated in a rich, aromatic curry sauce.
Plant-Based Perfection
The Las Gorditas Jackfruit is another vegetarian delight that brings a plant-based twist to a traditional favourite. Filled with tender, seasoned jackfruit, these gorditas offer a savoury and satisfying experience, cooked to golden perfection.
Indulgent Desserts
The Mexican Dark Chocolate Quesadilla is filled with rich, velvety dark chocolate and served with a luscious strawberry compote. It is a perfect blend of sweet and savoury, drizzled with a creamy marshmallow sauce.
Sip on the Spirit of Mexico
The exquisite cocktail menu artfully blending traditional Mexican flavours with inventive twists for a truly unique drinking experience.
The La Pasita Poblana is a timeless liqueur inspired by the historic La Pasita bar in Puebla. This sophisticated, raisin-based liqueur is traditionally served in a caballito (tequila glass) and elegantly garnished with a cube of fresh goat cheese and a raisin on a toothpick.
La Pasita Poblana captures the essence of Puebla. As the locals say: “If you haven’t been to La Pasita, you don’t really know Puebla.”
The Mexican popsicles (paleta) bar features a range of unique flavours, including the Avocado, Coconut and Lime Paleta in a Coconut Margarita.
This bold paleta creation combines the creaminess of Mexican avocado with young coconut and a tangy zest of lime. The paleta is then submerged in coconut margarita for a refreshing finish.
Address: 55 Keong Saik Road, #01-02
Reservations: [email protected]
Opening Hours:
Lunch: Tuesday- Sunday 12pm- 2.30pm
Dinner: Tuesday to Saturday, 5pm-11pm (weekends till late)
Dinner Service Starts: 6pm
Last Order for Dinner: 10pm
Last Order Bar Service: 10pm weekdays, 10.30pm Friday & Saturday
Seating Capacity: 35
Website: https://www.mamis-tamales.com/
Instagram: https://www.instagram.com/mamistamales/
Facebook: https://www.facebook.com/profile.php?id=61560814176108
