This Diwali, Adda takes the timeless tradition of mithai (Indian sweets) and reinvents it with a bold, modern twist.
The Adda Diwali Mithai Gift Hampers is a luxurious blend of innovation, specially crafted by Michelin-starred Chef Manjunath Mural. These artisanal sweets elevate the festival experience, offering a daring fusion of flavours designed to surprise and delight.
Gula Melaka Pandan takes you on a tropical journey with its rich, caramelised sweetness, while Rose and Gulukand offers a delicate infusion of floral notes that linger on the palate.
The vibrant pairing of Blueberry and Saffron brings a burst of exotic zest, perfectly complemented by the creamy, nutty indulgence of Peanut Butter and
Cashew.
For an adventurous contrast, Oreo and Sesame blends sweet and savoury in an unexpected yet delightful combination. The luxurious medley of Figs, Dates, Mulberry and Nuts delivers a natural, earthy richness, while Paan and Pistachio adds a modern twist to a timeless favourite.
Finally, the sleek and sophisticated Organic Charcoal and Coconut introduces a bold new flavour profile, transforming traditional mithai into an elevated culinary experience.
These gift hampers go beyond mere indulgence—they represent an opportunity to make a meaningful impact. Every box you purchase directly supports children’s education through Smile Foundation’s Shiksha Na Ruke initiative in India.
By choosing these hampers, you’re not only gifting a luxurious assortment of artisanal sweets, nuts, and savory treats but also contributing to life-changing programmes. Your Diwali celebration becomes even more significant, as each box helps provide access to education for underprivileged children, ensuring their schooling continues without disruption and giving them the opportunities to transform their lives.
This year, your festive gesture is one of both generosity and social impact, making each gift more purposeful.
“Diwali is a celebration of joy, tradition, and giving. At Adaa, we’re redefining the mithai experience, blending these timeless values with a fresh, imaginative twist” says Chef Mural. “These sweets are a seamless mix of artistry, ingenuity, and intention. They’re more than just delectable treats; they’re an experience—an engaging conversation starter that weaves traditional elegance with a contemporary flair.”
Elevate your celebrations with ADDA’s exclusive Diwali Thali during the entire month of October, meticulously crafted by Chef Mural. Each thali is a symphony of vibrant dishes that reflect the richness of Indian cuisine and the celebratory spirit of Diwali, ensuring an unforgettable gourmet experience that combines artistry with tradition.
More than just a meal, the ‘Thali’ is a culinary showcase – a beautifully curated platter that brings together an array of dishes, from rich curries to freshly baked breads, fragrant rice and decadent desserts. It’s a harmonious blend of flavours and textures that reflects the depth and diversity of India’s cuisine, balanced to perfection.
Diwali, the festival of lights, abundance, and togetherness, comes alive in every bite of this luxurious thali. It’s an invitation to gather, feast and celebrate in style – fusing tradition with innovation.
Adda’s Diwali Thali will be available for order from 28 October to 2 November.
Venue: ADDA, 7500E Beach Road, #01-201, Diners Building, Singapore 199596
Diwali Sweets Flavour
ROSE & GULUKAND
Seasonal hand-picked, fresh lychee combined with aromas of homemade rose compote.
FIGS, DATES, MULBERRY & NUTS
Beall figs, crimson mulberries and roasted crunchy nuts.
GULA MELAKA PANDAN
An ode to our island nation and its sweets culture. Caramel richness of Gula Melaka with the fragrant freshness of pandan.
PAAN PISTACHIO
Vibrant betel leaf with rich pistachios.
BLUEBERRY & SAFFRON
Vibrant blueberry with the luxurious essence of saffron and toasted macadamia.
OREO & SESAME
Oreo goodness with nutty sesame.
ORGANIC CHARCOAL & COCONUT
Earthy charcoal with sweet, tropical coconut.
PEANUT BUTTER & CASHEW
Creamy, nutty fusion of rich peanut butter and crunchy cashews.
ADDA
Serving soulful Indian street-food in the heart of Singapore, curated by Michelin Starred chef Manjunath Mural, enjoy the complete experience of a restaurant, bar and lounge in a unique concept.
Genie Collective Group
Established in 2010, the Genie Collective Group is a leading F&B brand in Singapore. Known for its diverse portfolio of award-winning restaurants, bars, lounges and entertainment venues, the group is celebrated for its innovation, quality, and dedication to delivering exceptional dining and lifestyle experiences.
