Shabestan, the nulti-award winning Persian restaurant in Singapore, celebrates it’s 7th Anniversary with a 7-course menu for $77++ from 7-31 October 2020.
Guests are welcomed with a glass of Prosecco, Wine or Mocktail as they embark on a gastronomic journey to Persia.
Starting the gastronomic journey with appetisers, guests can choose among 7 most popular vegetarian and non-vegetarian appetisers which includes Hummus, Muhamara and Kash-e-Bademjan.
Meat lovers can indulge in the true taste of Persia with kebabs and meat cooked using traditional Persian recipes and techniques.
Shabestan’s award-winning Shah Pasand Chicken is a special recipe from the Gulf where tender boneless chicken breasts are marinated in saffron and herbs.
Another favourite dish is the Tekeh Masti, which is made with premium beef fillet cubes marinated in yoghurt and Persian spices.
Shabestan is introducing Impossible™ Kebab, a new signature dish, on its menu along with Sabzi Kebab which is a favourite among vegetarians.
No meal is complete without desserts and it’s tough to choose between these popular Middle Eastern sweets – Bakhlava, Kunafe and housemade Persian Ice Cream.
For reservations, call +65 6836 1270 or book online via https://www.shabestan.sg/
Welcome Drink
Prosecco, White or Red Wine, Mocktail
Amuse Bouche
Chef’s Selection of the Day
Appetiser
Muhamara: Made with walnuts, pomegranate, molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices
Kash-e-Bademjan: A mixture of sautéed eggplant, onion, mint and a secret dressing
Saffron BBQ Chicken Wings: Selected chicken wings marinated with saffron, fresh lemon juice and Persian herbs
Cucumber Mast: Caspian style Persian yoghurt dips with cucumber
Hummus: Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil
Borani Esfanaj: Fresh spinach with fried onion, garnished with sun-dried yoghurt and saffron
Homemade Cheese: Chef’s secret recipe topped with olive oil
Salad
Shirazi Salad: Combination of freshly chopped cucumber, tomatoes, onion with dressing
Tabouli Salad: Chopped parsley, onions, tomatoes and olive oil with couscous
Zeytoon Parvardeh: Marinated green olives with walnuts, mountain herbs, spices, pomegranate sauce and fresh pomegranate
Mains
Chicken Kubideh: Tender chicken grounded with saffron, fresh vegetables and grilled to perfection
Lamb Kubideh: Tender ground lamb and whole tomato skewered and char-grilled to perfection
Shah Pasand Chicken: A special recipe from the Gulf, these tender boneless chicken breast are marinated in saffron and herbs
Fish Kebab: Seasonal fish marinated in special saffron sauce, skewered and charcoal-grilled
Tekeh Masti: Tender beef fillet cubes marinated in yoghurt and Persian spices
Impossible™ Kebab: Impossible meat mixed with Persian spices and fresh vegetables
Sabzi Kebab: Charcoal grilled vegetarian kebab which is done by Chef’s special recipe with seasonal fresh vegetables & homemade cottage cheese
Khorest-E-Bamieh
Okra cooked in tomato sauce & garlic, served with basmati rice
Khoreh-E-Ghureh-O Bademjan
Eggplants braised with green grapes, tomatoes and saffron sauce
Dessert
Bakhlava
Kunafe : Kunafe layered with mixed nuts and seasoned lemon zest
Housemade Persian Ice Cream
Digestive Tea
Persian Tea
