Raffles Hotel Singapore presents an epicurean voyage with two exceptional limited-time four-hands experiences in collaboration with Bangkok’s HAOMA, presented at Tiffin Room and Butcher’s Block.
From 13 to 15 September 2024, discover a tapestry of rich, multi-dimensional flavours, textures and inventive creations that showcase a fusion of diverse culinary traditions and techniques.
Located in the heart of Bangkok, HAOMA is celebrated as the city’s first urban farm and zero-waste neo-Indian restaurant. It has earned acclaim with a Michelin star and a Michelin green star for its outstanding dedication to sustainability and social responsibility.
Ranked No. 90 in Asia’s 50 Best Restaurants, it clinched the Sustainable Restaurant Award in 2024.
Spearheaded by Chef Deepanker Khosla, HAOMA is the culmination of his heritage and extensive travels, as well as the boundless possibilities of elevated Indian cuisine through the use of freshly grown Thai produce cultivated in-house.
Tiffin Room x HAOMA Four-hands Dinner Experience: 13 – 14 September 2024
Indulge in an exclusive limited-time four-hands dining experience at the historic Tiffin Room, jointly curated by Chef de Cuisine Kuldeep Negi of Tiffin Room and Chef Deepanker Khosla of HAOMA.
Renowned for its array of authentic flavours and traditional cooking techniques, Tiffin Room presents exceptional North Indian heritage specialties, while HAOMA introduces neo-Indian innovations enriched with bold Thai accents.
Savour a series of inventive bites, appetisers, expertly crafted specialties encased in tiffin boxes and sweet delights, made available in both non-vegetarian and vegetarian menus.
Butcher’s Block x HAOMA Four-hands Brunch Experience: 14 – 15 September 2024
At Butcher’s Block, discover an extraordinary four-hands brunch experience spotlighting a symphonic feast fuelled by a shared passion in sustainability and zero-waste.
Butcher’s Block Chef Jordan Keao presents iconic dishes masterfully transformed by wood fire and profoundly influenced by his Hawaiian heritage, expertly paired with HAOMA’s signature contemporary flavours of neo-Indian cuisine.
To enhance the brunch affair, guests may opt for an unlimited flow of champagne and wines, including the exclusive Dom Pérignon 2013, for a truly exquisite weekend decadence.
When: 13 to 14 September 2024
Tiffin Room
Dinner: 6:30pm to 9:00pm
14 to 15 September 2024
Butcher’s Block
Brunch: 12:00pm to 2:00pm
Price:
Tiffin Room x HAOMA Dinner Set Menu: S$148++ per guest
Butcher’s Block x HAOMA Brunch: S$188++ per guest, S$248++ per guest including unlimited-flow Champagne, S$688++ per guest including unlimited-flow Dom Pérignon 2013 Champagne and selected wines.
