Step into the bustling streets of India as award-winning Chef de Cuisine Kuldeep Negi delivers a culinary journey at Tiffin Room like no other with his showcase of renowned street food specialities.
This limited-time menu, Street Food Festival, draws inspiration from Chef Kuldeep’s heritage and extensive travel across India, offering guests a flavourful journey to discover iconic street food in a multi-course experience.
Introducing a rich and evocative gastronomic journey through India’s diverse melting pot of flavours, the experience commences with Dahi Puri, Mumbai’s beloved sweet and savoury street snack, as a warm welcome from Chef Kuldeep.
This marks a fitting start, brimming with a seamless amalgamation of flavours, accompanied by a refreshing mint coriander beverage. The culinary journey continues with Akki Roti, a local speciality of Karnataka, comprising rice flour flatbread elevated with coconut, and prepared together with crispy fried prawns and fresh tomato coconut chutney, or its vegetarian alternative that features Indian cottage cheese in place of prawns.
Showcasing Mumbai’s favourite pav, the Kheema Pav features soft, fluffy buns filled with Maharashtrian-style minced lamb curry accompanied by pickled onion, chilli and garlic chutney for an added flavour and texture dimension, while Vada Pav, from the vegetarian menu, contains Maharashtrian-style deep-fried spiced potato.
Savour flavourful main course specialities and travel to Delhi with Murgh Taka Tak with Amritsari Kulcha & Khatti Methi Chutney. Succulent boneless chicken leg is prepared Delhi-style with onions and tomatoes with the popular Punjabi street food of kulcha naan stuffed with potato, onion and spices, and complemented with sweet and sour tamarind chutney.
The vegetarian menu presents an equally delectable option of Choley Masala with Amritsari Kulcha and Khatti Methi Chutney. Punjabi-style chickpea curry is paired with kulcha naan stuffed with potato, onion and spices, coupled with a sweet and tangy tamarind chutney.
Rounding off the street food feast on a sweet note, look forward to Kesar Jalebi with Basundi, a traditional well-loved North Indian street snack boasting beautiful, golden, crunchy spiral-shaped snacks to be enjoyed with sweet thickened milk flavoured with cardamom and mixed nuts.
Tiffin Room’s Street Food Festival will be available for lunch and dinner in both non-vegetarian (S$118++ per guest) and vegetarian (S$108++ per guest) options from 1 to 14 July 2024. For guests looking to elevate the dining experience, a wine pairing option comprising three glasses of wine, specially curated by the Tiffin Room sommelier, is available at S$78++ per guest.
A limited selection of regular Tiffin Room à la carte menu will be available during this promotional period.
When:
1 to 14 July 2024
Lunch: 12:00pm to 1:30pm (Last seating)
Dinner: 6:30pm to 9:00pm (Last seating)
Open daily
Where:
Raffles Hotel Singapore, 1 Beach Road, Singapore 189673
(Located at the Main Building, accessible via the main hotel entrance)
Dress Code:
Casual Chic (Dress shorts are allowed during lunch; no slippers or flip-flops)
Website:
Price:
Street Food Festival Non-Vegetarian Set Menu: S$118++ per guest
Street Food Festival Vegetarian Set Menu: S$108++ per guest
Additional Wine Pairing Option: S$78++ per guest
To view Tiffin Room’s Street Food Festival menus, please click https://www.menumodo.com/app.php/viewer/outlet/4729/36964?lang=en&tags=s.
For all enquiries and reservations for dining experiences at Raffles Hotel Singapore, please call +65 6412 1816 or email [email protected].
PHOTOS: Raffles Hotel Singapore
TIFFIN ROOM
A part of Raffles Hotel Singapore’s history since 1892, Tiffin Room continues to serve up delectable North Indian cuisine, offering rich flavours and authentic specialities curated by Chef de Cuisine Kuldeep Negi and served in the signature custom-made copper tiffin boxes. Relish the splendour and heritage of the beautifully restored Tiffin Room, one of Singapore’s oldest North Indian restaurants, while enjoying an interactive dining experience with tableside service by chefs, complete with freshly-ground spices and Indian brews to enhance the occasion. A tantalising selection of vegetarian and Jain delights are also available to cater to guests who may have specific dietary requirements.
www.tiffinroom.com.sg
RAFFLES SINGAPORE
Established in 1887, Raffles Singapore stands as one of the most iconic 19th century luxury hotels in the world. Eminent for its illustrious history, provenance, and captivating colonial architecture, the hotel preserves the allure of an old-world splendour while seamlessly embracing the opulence of the contemporary age. Nestled within its storied walls are over a hundred expansive suites, framed by polished teak verandahs and white marble colonnades, harmoniously enveloped by lush tropical gardens. Each is serviced by the legendary Raffles butlers and offers every modern convenience necessary.
Raffles Singapore celebrates the realms of fine art, design and history, and nurtures cultural exploration in every aspect, for new and existing guests to uncover personal unique discoveries at their own pace. As a local custodian for inventive experiences, Raffles cultivates a deep connection with the communities to curate timeless moments while adapting to the ever-evolving needs of the discerning and well-travelled.
